T A P L I S T
FASSINO ROYALE - Hazy IPA – 5.2%
Brewed with Pilsner malt, flaked oats and white wheat. Hopped with Citra, El Dorado and Amarillo hops
TALKING WITH IDIOMS - IPA – 5.8%
Brewed with Pilsner malt. Hopped with Simcoe, Centennial, Chinook and Columbus hops.
DIVINE DESIGN - Hazy IPA – 5.7%
Brewed with Pilsner malt, flaked oats and white wheat. Hopped with Strata, Summit and Comet hops.
NICE DISTANCE- Hazy Pale Ale – 5.7%
Brewed with Pale malt. Hopped with a whole lotta El Dorado hops.
ODDPEACH - Barrel-Aged sour w/Peaches – 5.8%
Sour Golden Ale fermented and soured with a native mixed-culture. Aged in neutral oak for 11 months.
DIVINE CONSCIOUSNESS - Barrel-Aged sour w/Pink Guava + Hibiscus – 6.0%
Sour Blonde Ale set to rest in neutral oak for 11 months with Pink Guava and Hibiscus.
HARBINGER OF DEATH - Kettle Sour w/Blood Orange + Tart Cherry - 5.3%
Sour beer w/Blood Orange and Tart Cherry puree added.
YDEN'S FERMATA - Barrel-Aged Saison w/Apple Juice – 6.3%
Brewed in collaboration with Western Cider. The Saison was made with Pilsner malt and spelt. The juice is a fresh pressed blend from Western Cider. Blended and aged in neutral oak. Fermented with Brettanomyces.
WOVEN FATES - Amber Saison – 4.5%
Brewed with Pilsner, Munich, Rye and Amber malts. Hopped with Spalter Select.
BARREL-AGED DEATHBLOOM - Imperial Stout aged in Whiskey Barrels - 13.5%
Brewed with Pale, Black and Rye malt and Flaked Wheat. Aged in Montgomery Distillery
Rye Whiskey barrels.
LOCAL GEOGRAPHIC LOCATION - Light Beer - 4.0%
Brewed with Maris Otter, Victory malt and flaked rice. Gently hopped with East Kent Golding hops.
COLD FRESH JOY - Beer - 6.3%
Brewed with Pilsner malt and Flaked Corn. This beer is modeled after one of our favorite
beer. We can't say which one. But let's just say this we call this the "Prosecco of Beer."
SON OF THE WOLF - Bavarian-Style Hefeweizen - 6.1%
Brewed with Wheat and Pale malt. Hopped with East Kent Golding hops.
FIT FOR A QUEEN - Kolsch w/Mango + Habanero - 5.8%
Brewed Pilsner and Victory malt. Additions of Scotch-Bonnet habaneros and Mango puree. Dry-hopped with Azacca hops.
BOTTLES + CANS
COLD FRESH JOY - Beer - 6.3%
Brewed with Pilsner malt and Flaked Corn. This beer is modeled after one of our favorite
beer. We can't say which one. But let's just say this we call this the "Prosecco of Beer." Available in 4-Pack 16oz cans
FASSINO ROYALE - Hazy IPA – 5.2%
Brewed with Pilsner malt, flaked oats and white wheat. Hopped with Citra, El Dorado and Amarillo hops. Available in 4-Pack 16oz cans
ODDPEACH - Barrel-Aged sour w/Peaches – 5.8%
Sour Golden Ale fermented and soured with a native mixed-culture. Aged in neutral oak for 11 months. Available in 375ml bottles
DIVINE CONSCIOUSNESS - Barrel-Aged sour w/Pink Guava + Hibiscus – 6.0%
Sour Blonde Ale set to rest in neutral oak for 11 months with Pink Guava and Hibiscus. Available in 375ml bottles
LA RENARD - Barrel-Aged sour w/Petite Sirah Grape Must – 4.8%
Golden sour base aged in neutral oak w/Petite Sirah must from the Livermore Valley. Available in 375ml bottles
YDEN'S FERMATA - Barrel-Aged Saison w/Apple Juice – 6.3%
Brewed in collaboration with Western Cider. The Saison was made with Pilsner malt and spelt. The juice is a fresh pressed blend from Western Cider. Blended and aged in neutral oak. Fermented with Brettanomyces. Available in 375ml bottles
