T A P L I S T
EMPYREAL INVOCATION
Hazy IPA – 5.5%
Brewed with with Pilsner malt, flaked oats and white wheat. Double Dry-Hopped with Motueka and Azacca hops at 5lbs per barrel.
INTO WHITE WINGS
Hazy IPA – 6.5%
Brewed with Pilsner malt, MT Craft Pale 2 row, flaked oats and white wheat. With a gentle bitter addition of Chinook hops. Dry-hopped with Citra and a healthy amount of Mandarina Bavaria.
DELICATE CIRCUMSTANCES
Hazy IPA – 6.0%
Brewed with MT Craft Malt Pale 2 row, Flaked Oats and white wheat. Hopped with Huell Melon and Idaho 7.
COLLUSION COURSE
West Coast IPA – 6.5%
Brewed in collaboration with our homies at Conflux Brewing here in Missoula. This beer was designed with the West Coast IPAs of the mid-2000s in mind. Brewed with MT Craft Malt Pale 2 Row, Honey, Amber and Vienna Malt. Hit heavy with Chinook and Simcoe hops.
MAN ON THE SILVER MOUNTAIN
Hazy Pale Ale – 5.7%
Brewed with MT Craft Malt Pale 2 row and white wheat. Hopped with Cascade at 4lbs per barrel.
CHILDREN OF THE SUN
Sour Saison – 5.1%
Brewed with Pilsner malt and White Wheat. Soured using a blend of lactobacillus strains and fermented with a traditional Saison yeast strain. We added organic Australian lemon myrtle botanical from Lake Missoula Tea Company to give it an aroma and flavor that can only be described as essence of lemon.
CRIME PAYS
Tart Saison – 7.5%
Brewed with Pilsner malt, white wheat, and Vienna malt. Soured with a blend of Lactobacillus and fermented with Hornindal, a hearty strain of Scandinavian yeast.
EMPTY SKY
Saison– 5.3%
Brewed with Pilsner and white wheat. Dry-hopped with Perle hops for an Earthy/Spicy character. Fermented with a classic Saison yeast strain. Dry and effervescent.
MASTER OF THE MOON
Rustic Saison – 4.9%
Brewed with Pilsner malt and a touch of wheat. Dry-Hopped with Saaz hops. Fermented with a strain of yeast from Jovaru Alus, a traditional Lithuanian farmhouse brewery.
OSFEST
Oktoberfest-Style – 6.3%
Brewed in traditional Oktoberfest style, but not fermented as such. Made with Vienna and Munich malt. Balanced with Perle and East Kent Golding hops. Traditionally Oktoberfest beers are lagered for a length of time and fermented with lager yeast. We took a slightly Odd approach with this beer and fermented with a Kveik strain of yeast called Oslo. A high temp fermenting, yet very clean yeast strain that emulates lager characteristics. Prost!
MATCHLESS BAR LIGHT
Brown Ale w/Vanilla and Cacao - 6.0%
Our collaboration with Matchless Brewing! We finally proved to them that we’re a real brewery. Brewed with Pale 2 Row, Chocolate Rye malt and some MT Craft Garnet. As exciting as Brown Ales are, we decided to do a little something extra with this beer. So, we added Madagascar Vanilla beans and cacao to blatantly rip off Matchless Brewing’s beer named “Matchless Bar”, an imperial stout aged in bourbon barrels with vanilla and cacao. Some day we’ll be as cool as them…
MARV E. LUS
Dark English Mild – 3.9%
Brewed with Maris Otter, black malt, brown malt and a touch of chocolate rye. Gently hopped with our favorite noble variety.
OUR ENTREPID JOURNEY
Unfiltered Light Beer – 3.6%
Brewed with Pilsner malt and hopped with Saaz hops. Yes, the name is spelled correctly.
