T A P  L I S T

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BURN DOWN THE MISSION - Hazy IPA – 5.8%

Brewed with Pilsner malt, flaked oats and white wheat.  Hopped Idaho 7, HBC 638 and Amarillo hops.

DIVINE DESIGN - Hazy IPA – 6.0%

Brewed with Pilsner malt, flaked oats and white wheat.  Hopped with Strata, Centennial and Columbus hops.

CELESTIAL TITAN - Hazy Fresh Hop IPA – 5.7%

Brewed with Pale malt.  Hopped with a whole lotta El Dorado hops.

 

 

SPACE RABBIT - Kettle Sour w/Grapefruit and Bitter Orange Peel – 6.2%

Sour beer w/Grapefruit and Bitter Orange Peel.  Dry-Hopped with Hallertau Blanc hops.

HARBINGER OF DEATH - Kettle Sour w/Blood Orange + Tart Cherry - 5.3%

Sour beer w/Blood Orange and Tart Cherry puree added.

AU POUCHE - Barrel-Aged Saison – 3.6%

Saison brewed with Pilsner malt and white wheat.  Fermented and aged 5 months in neutral oak with one of our favorite mixed cultures.  Gently hopped with East Kent Golding hops.

OSFEST - Oktoberfest-Style - 5.4%

Brewed with Vienna, Munich, Pilsner and Cara-Munich malt.  Brewed to the style of an Oktoberfest bier, but with an...odd pitch.

MARV E. LUS - Dark English Mild - 3.3%

Brewed with Maris Otter, Black malt, Brown malt and a touch of chocolate rye.

VEIL OF SHADOWS - Imperial Porter - 8.5%

Brewed with Maris Otter, Chocolate malt, Black malt and Flaked Oats.  Conditioned on Clyde Coffee "Mountain Bride" coffee and cacao.

 

LOCAL GEOGRAPHIC LOCATION - Light Beer - 4.0%

Brewed with Maris Otter, Victory malt and flaked rice.  Gently hopped with East Kent Golding hops.

COLD FRESH JOY - Beer - 6.3%

Brewed with Pilsner malt and Flaked Corn. This beer is modeled after one of our favorite

beer. We can't say which one. But let's just say this we call this the "Prosecco of Beer."

BOTTLES + CANS

 

COLD FRESH JOY - Beer - 6.3%

Brewed with Pilsner malt and Flaked Corn. This beer is modeled after one of our favorite

beer. We can't say which one. But let's just say this we call this the "Prosecco of Beer." Available in 4-Pack 16oz cans

DIVINE DESIGN - Hazy IPA – 6.0%

Brewed with Pilsner malt, flaked oats and white wheat.  Hopped with Strata, Centennial and Columbus hops. Available in 4-Pack 16oz cans

HARBINGER OF DEATH - Kettle Sour w/Blood Orange + Tart Cherry - 5.3%

Sour beer w/Blood Orange and Tart Cherry puree added. Available in 4-Pack 16oz cans

ODDPEACH - Barrel-Aged sour w/Peach – 5.8%

Sour Golden Ale fermented and soured in neutral oak using a mixed- culture gathered from around Missoula.  Set to rest with Peach.. Available in 375ml bottles

DIVINE CONSCIOUSNESS - Barrel-Aged sour w/Pink Guava + Hibiscus – 6.0%

Sour Blonde Ale set to rest in neutral oak for 11 months with Pink Guava and Hibiscus. Available in 375ml bottles

LA RENARD - Barrel-Aged sour w/Petite Sirah Grape Must – 4.8%

Golden sour base aged in neutral oak w/Petite Sirah must from the Livermore Valley. Available in 375ml bottles

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